9 Delicious DIY Protein Bar Recipes I Recommend

DIY protein bars are a fun and easy way to fuel your day with wholesome ingredients tailored to your taste. Skip the store-bought options and whip up your own delicious bars right at home! Perfect for a quick snack or post-workout boost, these bars let you control what goes in, ensuring every bite is nutritious and satisfying.

Apple Cinnamon Protein Treats

Apple cinnamon protein bars with nuts and apple slices

These Apple Cinnamon Protein Treats are a delightful way to enjoy a healthy snack. The image showcases a stack of chewy bars, topped with crunchy nuts and surrounded by fresh apple slices and cinnamon sticks. The warm colors and textures invite you to take a bite!

Making these treats at home is simple and fun. You get to control the ingredients, ensuring they are packed with protein and flavor. The combination of apple and cinnamon not only tastes great but also gives a cozy feel, perfect for any time of the year.

Let’s get into the recipe so you can whip up a batch of these tasty bars!

Ingredients

  • 2 cups rolled oats
  • 1 cup protein powder (vanilla or unflavored)
  • 1/2 cup almond butter
  • 1/2 cup honey or maple syrup
  • 1 cup diced apples (fresh or dried)
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped nuts (like almonds or walnuts)
  • 1/4 teaspoon salt

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine the rolled oats, protein powder, cinnamon, and salt.
  2. Add Wet Ingredients: Stir in the almond butter and honey until well combined. The mixture should be sticky.
  3. Fold in Apples and Nuts: Gently mix in the diced apples and chopped nuts until evenly distributed.
  4. Press into Pan: Line an 8×8 inch baking dish with parchment paper. Press the mixture firmly into the dish, smoothing the top.
  5. Chill: Refrigerate for at least 2 hours to set. Once firm, cut into bars.
  6. Enjoy: Store in an airtight container in the fridge for a quick snack!

Spiced Pumpkin Protein Bars

Delicious spiced pumpkin protein bars stacked with colorful chocolate chips on top, surrounded by pumpkins and pine cones.

These spiced pumpkin protein bars are a delightful treat, perfect for any time of the day. The combination of pumpkin and warm spices creates a cozy flavor that’s hard to resist. Topped with colorful chocolate chips, they look as good as they taste!

Making these bars is simple and fun. You’ll need ingredients like oats, pumpkin puree, protein powder, and a mix of spices. They’re great for a post-workout snack or a quick breakfast on the go. Plus, they’re packed with protein to keep you energized!

Let’s get to the recipe so you can whip up a batch of these delicious bars!

Ingredients

  • 1 cup rolled oats
  • 1/2 cup pumpkin puree
  • 1/4 cup honey or maple syrup
  • 1/2 cup protein powder (vanilla or unflavored)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
  2. In a large bowl, mix together the oats, pumpkin puree, honey or maple syrup, protein powder, cinnamon, nutmeg, ginger, and salt until well combined.
  3. If using, fold in the chocolate chips.
  4. Spread the mixture evenly in the prepared baking dish and press down firmly.
  5. Bake for 20-25 minutes, or until the edges are golden brown.
  6. Let cool completely before cutting into bars. Enjoy!

Matcha Green Tea Protein Bars

Homemade matcha green tea protein bars topped with chocolate chips

These Matcha Green Tea Protein Bars are a delightful treat that combines health and flavor. The vibrant green color comes from matcha, a finely ground powder made from specially grown green tea leaves. This ingredient not only adds a unique taste but also packs a punch of antioxidants.

These bars are perfect for a post-workout snack or a midday pick-me-up. They are easy to make and can be customized to fit your taste. You can add nuts, seeds, or even dried fruits for extra texture and flavor.

Let’s get into how to make these delicious protein bars!

Ingredients

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup protein powder (vanilla or unflavored)
  • 2 tablespoons matcha green tea powder
  • 1/4 cup chocolate chips (optional)
  • 1/4 teaspoon salt

Instructions

  1. Mix Ingredients: In a large bowl, combine rolled oats, almond butter, honey, protein powder, matcha powder, and salt. Stir until well combined.
  2. Add Chocolate Chips: If you’re using chocolate chips, fold them into the mixture.
  3. Press into a Pan: Line an 8×8 inch baking dish with parchment paper. Press the mixture firmly into the dish, spreading it evenly.
  4. Chill: Place the dish in the refrigerator for at least 1 hour to set.
  5. Cut and Serve: Once set, remove from the dish and cut into bars. Enjoy your homemade matcha protein bars!

Nutty Chocolate Chip Delight

A close-up of a nutty chocolate chip protein bar with chocolate chips and nuts scattered around.

Nutty Chocolate Chip Delight is a treat that combines the richness of chocolate with the crunch of nuts. This image showcases a delicious protein bar, loaded with chocolate chips and various nuts, sitting on a rustic wooden surface. The combination of textures and flavors makes it a perfect snack for any time of the day.

Making these bars at home is simple and rewarding. You can customize them to fit your taste by choosing your favorite nuts and chocolate types. They are great for a quick breakfast, an afternoon pick-me-up, or even a post-workout snack.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup nut butter (like almond or peanut butter)
  • 1/4 cup honey or maple syrup
  • 1/2 cup mixed nuts, chopped
  • 1/2 cup chocolate chips
  • 1/4 cup protein powder (optional)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Mix Ingredients: In a large bowl, combine rolled oats, nut butter, honey, chopped nuts, chocolate chips, protein powder, vanilla extract, and salt. Stir until well combined.
  2. Press Mixture: Line an 8×8 inch baking dish with parchment paper. Press the mixture evenly into the dish, ensuring it’s compact.
  3. Chill: Place the dish in the refrigerator for at least 1 hour to firm up.
  4. Cut and Serve: Once set, remove from the dish and cut into bars. Enjoy your homemade Nutty Chocolate Chip Delight!

Peanut Butter and Oat Energy Bites

A plate of peanut butter and oat energy bites with oats and nuts scattered around.

Peanut Butter and Oat Energy Bites are a fantastic snack option for anyone looking to fuel their day. These little bites are packed with protein and fiber, making them perfect for a quick pick-me-up. The image shows a delightful plate filled with these energy bites, coated in oats and surrounded by scattered oats and nuts. This visual not only highlights the ingredients but also makes your mouth water!

Making these energy bites is simple and fun. You can whip them up in no time, and they require no baking. Just mix your ingredients, roll them into balls, and you’re all set. They’re great for a post-workout snack or a mid-afternoon treat. Plus, you can customize them with your favorite add-ins like chocolate chips or dried fruit.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup ground flaxseed
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips (optional)
  • 1/4 cup chopped nuts (optional)

Instructions

  1. In a large bowl, combine rolled oats, peanut butter, honey, ground flaxseed, and vanilla extract. Mix until well combined.
  2. If using, fold in chocolate chips and chopped nuts.
  3. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
  4. Place the energy bites on a baking sheet lined with parchment paper.
  5. Refrigerate for at least 30 minutes to firm up.
  6. Store in an airtight container in the fridge for up to a week.

Berry Blast Protein Bars

Colorful Berry Blast Protein Bars with fresh berries and toppings

Berry Blast Protein Bars are a fun and tasty way to fuel your day. These bars are packed with vibrant berries, making them not only delicious but also visually appealing. The combination of strawberries, blueberries, and raspberries adds a fresh twist that will keep you coming back for more.

The bright colors of the berries pop against the creamy base, creating a treat that looks as good as it tastes. These bars are perfect for a quick snack or a post-workout boost. Plus, they are easy to make at home, allowing you to control the ingredients and avoid any unwanted additives.

Here’s how to whip up your own Berry Blast Protein Bars!

Ingredients

  • 1 cup rolled oats
  • 1/2 cup protein powder (vanilla or berry flavor)
  • 1/2 cup nut butter (like almond or peanut)
  • 1/4 cup honey or maple syrup
  • 1 cup mixed berries (fresh or frozen)
  • 1/4 cup mini chocolate chips (optional)
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Mix the Dry Ingredients: In a large bowl, combine the rolled oats and protein powder.
  2. Add the Wet Ingredients: Stir in the nut butter and honey until well combined.
  3. Fold in the Berries: Gently mix in the berries, chocolate chips, and nuts if using.
  4. Press into a Pan: Line an 8×8 inch baking dish with parchment paper. Press the mixture evenly into the pan.
  5. Chill: Refrigerate for at least 1 hour to firm up.
  6. Cut and Enjoy: Once set, cut into bars and enjoy your homemade Berry Blast Protein Bars!

Coconut Almond Crunch Bars

Coconut Almond Crunch Bars with shredded coconut and almonds on a marble surface

Coconut Almond Crunch Bars are a delightful treat that combines the nutty flavor of almonds with the tropical sweetness of coconut. These bars are perfect for a quick snack or a post-workout boost. The crunchy texture from the almonds pairs beautifully with the chewy coconut, making each bite satisfying.

In the image, you can see the bars topped with sliced almonds and shredded coconut, giving them a beautiful and inviting look. The white bowl of shredded coconut in the background adds a nice touch, hinting at the delicious flavor waiting to be enjoyed.

Making these bars at home is simple and fun. You can customize them by adding your favorite ingredients, like chocolate chips or dried fruits. They are a great way to control what goes into your snacks while enjoying a tasty treat.

Ingredients

  • 1 cup almond butter
  • 1/2 cup honey or maple syrup
  • 2 cups rolled oats
  • 1 cup shredded coconut
  • 1/2 cup sliced almonds
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Mix Ingredients: In a large bowl, combine almond butter and honey (or maple syrup). Stir until smooth. Add rolled oats, shredded coconut, sliced almonds, salt, and vanilla extract. Mix until well combined.
  2. Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
  3. Press Mixture: Pour the mixture into the prepared dish. Press it down firmly with a spatula or your hands to create an even layer.
  4. Chill: Place the dish in the refrigerator for at least 2 hours to set.
  5. Cut and Serve: Once set, lift the bars out using the parchment paper. Cut into squares or rectangles. Enjoy your homemade Coconut Almond Crunch Bars!

Chocolate Mint Protein Squares

Chocolate mint protein squares are a delightful treat that combines rich chocolate flavor with a refreshing hint of mint. These squares are perfect for a post-workout snack or a sweet pick-me-up during the day. The image showcases these delicious squares topped with a glossy chocolate layer and sprinkled with coconut flakes, making them look as good as they taste.

Making these protein squares at home is simple and fun. You can customize the ingredients to suit your taste. Plus, they are packed with protein, making them a healthy option for satisfying your sweet tooth.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup chocolate protein powder
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon peppermint extract
  • 1/4 cup dark chocolate chips
  • 1/4 cup shredded coconut (optional)

Instructions

  1. Mix Ingredients: In a large bowl, combine rolled oats, chocolate protein powder, cocoa powder, and dark chocolate chips.
  2. Add Wet Ingredients: Stir in almond butter, honey, and peppermint extract until well combined.
  3. Press Mixture: Line a square baking dish with parchment paper. Press the mixture evenly into the dish.
  4. Chill: Refrigerate for at least 1 hour to set.
  5. Cut and Serve: Once set, cut into squares and enjoy your homemade chocolate mint protein squares!

Salty Caramel Pretzel Bars

Delicious Salty Caramel Pretzel Bars topped with caramel drizzle and pretzel pieces.

These Salty Caramel Pretzel Bars are a delightful mix of sweet and salty flavors. The crunchy pretzels add a satisfying texture, while the caramel drizzle brings a rich sweetness. Perfect for a snack or a post-workout treat, these bars are easy to make and even easier to enjoy!

Start by gathering your ingredients. You’ll need oats, pretzels, peanut butter, honey, and chocolate chips. These simple ingredients come together to create a delicious protein-packed bar.

To make these bars, crush the pretzels and mix them with oats, peanut butter, and honey. Press the mixture into a baking dish and sprinkle chocolate chips on top. Drizzle with caramel for that extra touch of sweetness. Once baked, let them cool before cutting into squares.

These bars are not just tasty; they’re also customizable. Feel free to add nuts or dried fruits for extra flavor. Enjoy them as a quick breakfast or a midday snack!

Ingredients

  • 2 cups oats
  • 1 cup crushed pretzels
  • 1/2 cup peanut butter
  • 1/2 cup honey
  • 1/2 cup chocolate chips
  • 1/4 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine oats and crushed pretzels.
  3. Add peanut butter and honey, mixing until well combined.
  4. Press the mixture into a greased baking dish.
  5. Sprinkle chocolate chips evenly over the top.
  6. Drizzle caramel sauce over the chocolate chips.
  7. Bake for 15-20 minutes until golden brown.
  8. Let cool completely before cutting into bars.
Scroll to Top